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Kids Test Kitchen
Kid's Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients! Let's continue to redefine kid food; LIVE via Zoom!

Each class presents students with an opportunity to explore new or familiar foods in their raw, un-manipulated state. Then, with adult supervision and occasional assistance, we'll work together (virtually) to slice, dice, peel, measure, and cook until we have each prepared the finished dish. The virtual experience gives students the unique opportunity to immediately share their work with family! 

SPRING SESSION 1 (3/9-4/13): This session we’ll be making veggie sushi, black bean tacos, lemon solstice pasta, and we’ll even bake some cookies – healthy cookies, that is!

SPRING SESSION 2 (4/27-6/1): This session we'll be making green bean pesto pasta, super spears & orange stir-fry, crucifer-rice, and more! ****The use of a blender or food processor is required for this session.

  • We will be using our parent platform to deliver shopping lists and organize the schedule. Parents must sign up with their e-mail address.

  • Younger students may require the help of a sous-chef. Set your student up for success; parent availabilty for assistance and some supervision recommended.

PARENT SUPERVISION REQUIRED. Ingredients and cooking utensils not included in fee (shopping lists for ingredients will be sent prior to the program).

Register Activity Ages Grades Days Date/Time Fees
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Kids' Test Kitchen - Spring 2021 Session 2 
7 - 16  N/A  Tu  04/27/2021 - 06/01/2021
4:30 PM - 5:30 PM

Zoom (virtual program)
$87.00 R, $97.00 NR
* Adjustments and discounts will be applied during checkout if applicable. *

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